Raw Twix Bar

Credit to @healthy_mindbodyspirit for this recipe

Fudge Base: 

1/2 cup both raw walnuts and pecans 

1/4 cup raw cacao powder 

2 Tbsp raw agave 

1/2 tsp vanilla extract 

Pinch salt 

Cookie: 

1 cup raw almonds 

1 Tbsp melted coconut oil 

1 and 1/2 Tbsp raw agave 

1/2 tsp vanilla extract 

Caramel Filling: 

25 Medjool dates (soft) 

2 Tbsp melted coconut oil 

1 Tbsp almond butter 

1 Tbsp almond milk 

Chocolate Topping: Agave + Raw cacao powder + Melted coconut oil in a ratio of 1:2:1 

Put all base ingredients into a food processor. Blend until a dough is formed. 

Line the bottom of a 8x8 pan with the dough, and place in the freezer. 

Place cookie ingredients in a food processor and blend until a dough is formed. 

Remove the pan with the base from freezer and layer the cookie on top, place back in freezer when done. 

Place all caramel filling ingredients in processor and blend until smooth. 

Run a knife under hot water and then spread the caramel filling onto the base. 

Place back in freezer to harden. Top with raw chocolate. Place in freezer for at least 4 hours.

YUM!!  

Let me know how it works out :)